This is my version of a great supper for ANY occasion! It always gets RAVE reviews and I have given the recipe to almost everyone who has had it.The various meats add sooo much flavor and men LOVE this....
Author: tory champion
While searching my "archives" (read - box in the back of the pantry) for Zaar World Tour II recipes, I ran across this gem that was torn out of BHG, Sepember 2004 edition. Sounds Italian to me.
Author: SusieQusie
This is a great rice recipe that my aunt came up with. It is very tasty and great for a quick meal during the week. (Preparation time is the time it takes to cook the rice).
Author: cervantesbrandi
I like to prepare meals a day ahead of time, so supper can be on the table quicker when I get home from work. Usually, pasta dishes are out because the noodles end up starchy and the sauce thickens if...
Author: Terri Newell
I found this online when I was looking for a "lazy" day recipe for when I wanted to make beff stroganoff without all the work. This is pretty simple but it still has that comfort food stroganoff taste....
Author: OceanLuvinGranny
Make and share this Leftover Ham With Pasta and Broccoli Casserole recipe from Food.com.
Author: thatgirl78
My helpful hubby bought a 10lb. bag of Vidalia onions from a traveling onion salesman - no, really! So I had to start using them up, and came up with this. I used hot sausage, but you can use whatever...
Author: Mrs. Ed
Make and share this Ground Beef Chow Mein recipe from Food.com.
Author: Pam-I-Am
Make and share this Chipotle Chicken Salad Tacos recipe from Food.com.
Author: Kirstin in the Couv
Instead of buying one of those freezer pizza's that you can't really choose the toppings on why not make a few yourself and have ready in the freezer! This tried-and-true method preserves a fresh, crisp...
Author: TishT
Children, adults and teenagers all love this savory chili with its unusual cornbread topping. A great finish to a day of hiking or skiing, all it needs is a big salad and some robust red wine. Serve with...
Author: Olha7397
Make and share this Pork Chops With Beer, Cabbage and Apples recipe from Food.com.
Author: Dancer
This is a delicious easy casserole for anyone who loves mexican food. It's family friendly and great for parties.
Author: Karen..
I made this yesterday in the crock pot. I needed something that could be thrown together with what I had in the house and sit while I worked a 14 hour day. This definitely hit the spot.
Author: MandAs
A popular soup in our family! A southern dish using sausage and black-eyed peas. This is a version from Southern Living Magazine. All you need is cornbread to make this dish complete!
Author: Seasoned Cook
This came in a coupon book with my Taste of Home Magazine. I absolutely love it. My boyfriend and I ate some for supper and froze the rest of it for a quick meal later on.
Author: MISSJ1978
This is my all time favorite stir-fry. It has such a yummy flavor and it tastes just as good as some Chinese foods I've had at restaurants. You'll love this one, i guarantee it.
Author: Taste-Tester
This mac n' cheese is so easy to make, I made it for my husband and he loved it, just like his mom used to make!
Author: Danielle in New Ham
Make and share this Easy Bar-B-Que Chicken Casserole recipe from Food.com.
Author: Rhonda O
I came up with this after trying to duplicate lasagna I fell in love with at a Christmas party. I had some of the details/ingredients, but not the exact recipe. If you don't like ricotta cheese, like a...
Author: Karen..
Loved Bec's South of the Border Pie but made several adjustments- very good recipe! This version is crustless, but I also like putting it in a pie crust.
Author: Poor College Kid
I've had this recipe a long time and is a favorite. If you like hot, be sure to put out the hot sauce!
Author: Bev I Am
Four 1/4 pound all beef patties with Sweet Tropical BBQ Sauce, Tropical Fruit Salsa, and Pineapple Slices. Is easily doubled.
Author: Chef MoonLight
A quick one-pan recipe from AllRecipes-Daily Dish. The recipe called for 3 bouillon cubes but I cut it to two and may try one the next time--just for the sake of lowering the sodium content.
Author: Lorrie in Montreal
This is a recipe from Pillsbury's Slow Cooker Recipe book that I've altered slightly. The fennel seeds and paprika really give the tenderloin a fantastic taste! Though the Yukon Gold and sweet potatoes...
Author: bridgettels
These are simply beautiful meatballs with many uses. I make huge batches and freeze them; pulling them out during the month to put them to use. I have lightened up the original recipe, using the same ingredients,...
Author: Brandess
Make and share this Garden Vegetable Spaghetti recipe from Food.com.
Author: BeccaB3c
Make and share this Mediterranean Chicken Kabobs IN THE OVEN! recipe from Food.com.
Author: Cucina Natalia
You can have this easy dish on the table in 15 minutes. I came up with it when trying to come up with fast dinners to make with little fuss. I can see from all of the similar recipes that the idea is not...
Author: JenniferK2
I love this dish! My late husband was from Cameroon (fr.West Africa) He taught me to cook their dishes. When I prepare these recipes, I am thankful for having the opportunity for such a wonderful cultural...
Author: bayoucritter aka. a
This is an easy and delicious recipe. The saffron rice really makes it special. It is also a very healthy meal.
Author: Chris from Kansas
Make and share this Orange Chicken/Rice Casserole recipe from Food.com.
Author: mfl666
Found this in Prevention Magazine, this is easy, healthy and most importantly...very tasty. You can substitute any cheese for the Parmigiano-Reggiano cheese. I recommend a strong hard cheese, but I have...
Author: Pappy068
Make and share this Cauliflower and Chicken Makloubeh recipe from Food.com.
Author: English_Rose
A macaroni casserole is always welcome in most families. Use mild sausage or bratwurst if you prefer. I like a bit of spice so I like to add a couple of jalapenos chopped and perhaps some olives or some...
Author: Bergy
Are you tiring a bit of the Food TV Recipe Syndrome as I am? By that comment, I mean all the redundant routines of olive oil, garlic, lemon juice, white wine, chicken breast, balsamic vinegar, etc. I love...
Author: Bone Man
Make and share this Spicy Black Beans and Rice With Mangoes (Crock Pot) recipe from Food.com.
Author: Dreamer in Ontario
Make and share this Mediterranean Chicken With Roasted Vegetables recipe from Food.com.
Author: English_Rose
This is a great, easy recipe I adapted from the recipe in Tony Chachere's Cajun Country Cookbook. It's a weeknight favourite of ours. Reheats well in microwave.
Author: Heydarl
From a dear friend from Juarez who taught me how to make these. A family favorite! These are even more spectacular the next day. Makes 10 enchiladas, 2 per serving.
Author: nennikers
Great warm comfort food. I found the recipe on the internet and made some changes to make it even better. Easy and you can make it ahead of time and bake it later on.
Author: Sandy 0225
Make and share this Grandmother's Tuna Casserole recipe from Food.com.
Author: MessyChef
This recipe uses paprika instead of chili powder as the base seasoning, and gives the sauce a distinct Hungarian goulash taste. As with all sauces, this one will be even tastier if refrigerated and then...
Author: mydoglouis
Make and share this For Home Canning: Cabbage Borsch recipe from Food.com.
Author: michEgan
This is a shortcut recipe for a rich and filling lasagna that tastes and looks like "from scratch", but is really a hybrid of homemade and store bought ingredients. It's easy to make, and the most time...
Author: Johncn
This is a hearty dish which feeds a crowd. Cooks long and slow all day. This dish of sweet potatoes, nuts, apples, cider and maple brings all the flavors of Fall to one dish.
Author: SarasotaCook
If you want an authentic Maine Lobster Roll, all you will have in it is lobster and a just a tad of mayonnaise. Nothing else. Other things may be good and have them if you like, but a Maine one is maine-ly...
Author: Mimi in Maine
This is so easy! You can make this the day before and refrigerate.Serve with crusty bread and a salad.
Author: Cindy in PA.